564 viewsExperiencing Brooklyn's mutli-cultural dining scene is a must, making New York City's 2023 Restaurant Week the perfect opportunity to sample delicious food. We've curated a list of the best participating restaurants in Brooklyn, offering prix-fixe menus that guarantee an unforgettable meal.
With Restaurant Week beginning on January 17, choose from our list of recommended eateries to sample incredible meals at some of the best spots in Brooklyn.
Lore
Park Slope
Dedicated to showcasing the rich multi-cultural backgrounds within the landscape of New York City, Lore's rotating, seasonal menu presents a wide selection of cuisines reflecting the owners' love Brooklyn's diverse communities. For instance, their Afghani chicken, served with butternut squash puree, and cabbage thoran, is a must-try from their prix-fixe menu selection.
See Lore's Restaurant Week Menu
Leuca
Williamsburg
A favorite among Williamsburg locals, Leuca's menu selection of southern Italian-inspired cuisine is prepared by renowned chef Andrew Carmellini.
Showcased on their prix-fixe menu are elevated classics with rustic flare, like their Orecchiette pasta dish, topped with their delicious Short Rib Ragu and Fiore Sardo.
See Leuca's Restaurant Week Menu
Tiny’s Cantina
Prospect Heights
Located in Prospect Heights, Tiny's Cantina is a popular Mexican restaurant that emphasizes homemade meals tradition.
Pair one of their delicious cocktails, offered within their agave-focused bar, with their house-favorite Taco Trio, served with camaron BLT, carnitas, and mushrooms.
See Tiny Cantina's RW Menu
Fandi Mata
Williamsburg
Driven by the desire to highlight global cuisine with a modern twist, Fandi Mata offers contemporary Mediterranean fare and a menu filled with vibrant selections.
Their abundant RW prix-fixe menu presents chef Javier Vazquez Marino's best, which includes his delicious prosciutto pizza, topped with arugula and shaved parmesan.
See Fandi Mata's Restaurant Week Menu
As You Are
Boerum Hill
Situated within Boerum Hill's Ace Hotel, As You Are serves New American cuisine that captures the essence of Brooklyn's diverse culinary landscape.
We recommend their flavorful grilled pork loin, with a side of soy-smoked pears, and roasted turnips.
See As You Are's RW Menu
Antica Pesa
Williamsburg
If you're looking to enjoy NYC's Restaurant Week at an Italian eatery that blends innovative technique and traditional Italian staple dishes, look no further than Antica Pesa. Roman-inspired and organically-sourced, their prix-fixe menu promises an unforgettable meal, which can conclude with a sampling of the highly-recommended tiramisu and cannolis.
See Antica Pesa's Restaurant Week Menu
Butcher's Daughter
Williamsburg
As one of three locations across New York City, Butcher's Daughter has become extremely popular for its creative presentation of a fully-vegetarian menu. Their plant-based offerings are creative, innovative, and unbelievably delicious.
See Butcher's Daughter's Restaurant Week Menu
Stone Park Café
Park Slope
Run by lifelong Park Slope residents, Stone Park Cafe's relaxed atmosphere and delicious rotating menu has become a highly recommended neighborhood hotspot. Its new American cuisine and gourmet pizza selection makes this Brooklyn staple a must, when visiting Brooklyn.
See Stone Park Cafe's Restaurant Week Menu
Kokomo
Williamsburg
What better way to spend Restaurant Week in Brooklyn, than to experience a Caribbean-inspired meal that awakens the senses? At Kokomo, you'll find Caribbean fare prepared with a nod to modern trends.
A must-try on their prix-fixe menu are the first-course coconut curry mussels and their main-course Red Peppa Jerk Chicken.
See Kokomo's Restaurant Week Menu
Indian Table
Cobble Hill
Located in Cobble Hill, Indian Table is a premiere Indian restaurant that utilizes traditional preparation and presents a prix-fixe menu of items of their very best. This acclaimed eatery is led by executive chef Eric McCarthy, who passionately incorporates his cultural heritage into every dish. Their Patra Ni Machchi, a seasonal fish fillet marinated with green chutney, wrapped in banana leaves and steamed, bursts with flavor.
